Catering and restaurant/café
Select from what’s on offer from our catering partners. The partners with whom we have worked for many years will fulfil your wishes from a coffee break to a gala dinner.
The congress center Darmstadt can also offer you the restaurant CALLA with its adjacent café as well as modern and flexible catering facilities.
The restaurant Calla is closing and will open again in a new robe
For a short time only the restaurant Calla at the darmstadtium, managed by Gauls Catering, is closed to reopen in new vesture. In two months – from July to August 2019 - we will work on the relaunch. And on September, 1st its time to say: Welcome to the new Calla!
Our team is happy to welcome many curious connoisseurs. At our new live cooking station you can talk to our cook, while he is preparing your food. Our culinary concept is all about fresh dishes out of the area, classics and international dishes for our congress guests. Everything is prepared fresh and with a lot of love for details. For surprising moments we make recommendations à la season and favorite dishes, which may come different than usual.
Also there are good news for friends of wine. Upstairs of the calla, there will be a new place to be. Here we will open the “Q.b.A. – Die Weinbar”, where you can meet for a good glass of wine.
We are happy to welcome you as our guest.
Your Gauls Catering-Team
Gauls Catering can look back proudly at over 20 years of experience in designing and delivering exclusive catering. When it comes to the location and equipment and whether you would like simple finger food, front cooking or a buffet for between 10 and 10,000 guests, your event will be tailor made to your individual requirements. Every event is an exciting challenge for Gauls Catering, and it is handled with the necessary sensitivity and flair.
The catering service Meister Schmackes, which was founded in 1986, is a family-run Darmstadt-based business. Honest craftmanship, perfect timing and creative ideas mark out this constantly growing company, and it also places an emphasis on sustainability and regional ingredients. From an innovative business menu to live cooking, customers are offered a comprehensive range of dishes comprising delicious ingredients from the kitchen and cellar.